Born in 1980 on the sunlit coast of Altea, Costa21 has always been more than a place to eat—it’s a reflection of a way of life. What started as a small family kitchen has grown into a welcoming space where every detail, from the ingredients we choose to the music in the background, speaks of the Mediterranean.

Our flavors come from the sea, the land, and the tradition passed down through generations. We cook with fresh, local ingredients, inspired by long summer lunches and seaside gatherings. Whether you’re here for a quiet dinner or a joyful meal with friends, every visit is a chance to unwind and savor the moment.