Garlic-Infused Octopus with Smoked Paprika 18.50 Delightful octopus sautéed with garlic and olive oil, enhanced with a touch of smoked paprika, and served with crispy rustic bread.
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Classic Homemade Egg Flan 5.50 Smooth and velvety flan with a rich caramel sauce.
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Vanilla Panna Cotta with Mango Coulis 5.50 Silky vanilla panna cotta topped with a tangy mango coulis for a refreshing finish.
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Molten Dark Chocolate Cake 6.50 Decadent dark chocolate cake with a molten center, served warm with a chocolate ganache.
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Chocolate Brownie with Vanilla Ice Cream 6.00 Warm, fudgy chocolate brownie paired with a scoop of creamy vanilla ice cream.
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Homemade Nougat Ice Cream 5.50 A creamy ice cream infused with sweet nougat and crunchy almond bits.
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Baked Cheesecake with Red Berries 6.50 Rich and creamy cheesecake topped with fresh red berries for a sweet and tangy finish.
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Artisan Vermouth from Xàbia 18.00 Fresh and vibrant, with citrus and floral notes. Perfect for pairing with seafood or enjoying on a sunny terrace.
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Rioja Crianza – Ramón Bilbao 20.00 Clásico y elegante, con toques de vainilla, cuero y frutos rojos. Un tinto que nunca falla en cualquier ocasión.
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Albariño – Paco & Lola (Galicia) 23.00 Fresco y vibrante, con notas cítricas y florales. Perfecto para maridar con mariscos o disfrutar en terraza.
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